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We hope you got insight from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Loaded Broccoli Cheese & Potato Soup:
- Take 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Use 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Take 4 cloves garlic
- Prepare 1-2 packages frozen broccoli florets
- Provide 3 tbsp butter
- Get 1/3 cup flour
- Take 2 1/2 cups milk
- Use 2-3 cups shredded cheddar cheese
- Provide 1 tsp garlic powder
- You need 6 slices bacon cooked and chopped
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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