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Before you jump to Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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So what can all these minerals and vitamins do for the health and wellbeing of your body. You may or may not be aware that apples can in fact help reduce risks of a variety of cancers, and that is due to all the things in apples. By eating apples it is possible to lessen your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and bought a whole bag of apples.
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We hope you got insight from reading it, now let’s go back to steamed vegan beetroot, tomato carrot almond soup recipe. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Use 2 Carrots finely chopped
- Prepare 2 Beetroot finely chopped
- Use 4 Tomatoes finely chopped
- Prepare 2 tbsp Thick coconut milk
- Provide 10 blanched Almond
- Provide As per taste Salt
- Provide 1 tsp Roasted cumin powder
- Provide 1/2 tsp Black pepper powder
- You need 1 tbsp Roasted Almond flakes for garnishing
- Get 2 tsp Coconut milk for garnishing
Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
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