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We hope you got insight from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
- Prepare 1 chicken breast
- Provide to taste Salt and pepper
- Provide to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Take Melted margarine
- Provide Sauce:
- Provide 2 tbsp cream of chicken soup powder
- You need 4 tbsp canned in corn
- Provide 1/2 cup heavy cream
- You need 1/4-1/2 cup milk
- Use 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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