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Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to creamy potato soup recipe. To make creamy potato soup you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Potato Soup:
- Get 16 Medium Potatoes
- Use 2 TB Butter
- Prepare 4 tsp Garlic Puree
- You need 2 medium onions
- Use 6 cups Chicken Broth
- You need 1 cup Milk
- Provide 2 Cups Old Cheddar Cheese
Instructions to make Creamy Potato Soup:
- Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
- While sauteeing the onions, cube the potatoes.
- Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
- Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
- Mix in the milk and cheese.
- Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!
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