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Before you jump to Japanese-Style Mushroom Soup Pasta in 10 Minutes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Choose your drive through based on if it has healthier options available. For instance, Arby’s does not provide hamburgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to japanese-style mushroom soup pasta in 10 minutes recipe. To cook japanese-style mushroom soup pasta in 10 minutes you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- You need 2 servings Pasta
- Take 1 tbsp Olive oil (for stir-frying)
- Provide 1 clove Garlic (finely chopped)
- Get 4 ●Shiitake mushrooms
- Use 1 packet ●Shimeji mushrooms
- Take 8 ●Wiener sausages (bacon is ok as well)
- Provide 400 ml ○Water
- Use 2 ○Consommé soup stock cubes
- Use 1 1/2 - 2 tablespoons ○Soy sauce
- Prepare 1 tbsp ○Cooking sake
- Use 1 Shredded nori seaweed
- Use 4 leaves Shiso leaves (shredded)
- Take 1 Sesame oil
Steps to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
- Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
- When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
- Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.
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