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Sheree's Beef Pot Pie
Sheree's Beef Pot Pie

Before you jump to Sheree's Beef Pot Pie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to this. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.

Visit a drive through in a place who has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to sheree's beef pot pie recipe. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Sheree's Beef Pot Pie:
  1. Get 1 lb lean ground beef
  2. You need 1 can 15 oz crushed or diced tomatoes
  3. Take 1 envelope dry onion soup mix OR brown gravy mix
  4. Take 1 cup frozen corn
  5. Prepare 1 cup green beans OR peas and carrot mix
  6. Prepare 2 medium potatoes… diced into small cubes
  7. Prepare 1/2 cup minced onion… (1/2 medium onion)
  8. You need 2 clove minced garlic
  9. Provide 1/2 tsp ground thyme
  10. Provide 1 tsp sugar
  11. Prepare 1/4 tsp salt
  12. Get 1/3 tsp ground black pepper
  13. Prepare 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
  14. Prepare bought crust
  15. Prepare 2 deep dish pie crust
  16. You need 1 box roll out pie crust (for tops)
  17. Take 1/4 cup milk
  18. Prepare homemade pie crust
  19. Get 4 cup all-purpose flour
  20. Use 2/3 tsp salt
  21. Prepare 2 stick soft unsalted butter (room temp)
  22. Take 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
  23. You need 2/3 tsp powdered garlic OR onion
  24. Take 1/4 cup milk
Steps to make Sheree's Beef Pot Pie:
  1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
  4. Preheat oven at 350°.
  5. Drain hamburger and potato mix to get rid of the extra oil.
  6. Add veggies ( you can add other veggies.. We just like these)
  7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
  8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
  11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
  13. Let cook at 350° for 1 hr. It should be bubbly and golden..
  14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
  15. Take out of oven and allow to sit 30 minutes before cutting

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