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Before you jump to Japchae spicy soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have widened their menus. Now lots of them offer salads. You may also select Chili. You can buy a baked potato. Fruit is usually available. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll maintain your calorie and fatty food count very low and escape dedication.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to japchae spicy soup recipe. To cook japchae spicy soup you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Japchae spicy soup:
- Prepare Dried anchovies
- Use Kelp for dashi
- You need Leek
- Get Shiitake mushroom
- Prepare Gochujang (korean spicy miso)
- You need Soybean sprout (this one have bigger heads than bean sprouts)
- Prepare Mushroom powder
- Provide Sugar
- Use Japchae (sweet potato noodles)
Instructions to make Japchae spicy soup:
- Soak japchae in hot water first.
- Cut leek and shiitake mushrooms to thin cuts.
- Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi.
- You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it.
- You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it.
- Put in soybean sprouts and leeks.
- Drop japchae in the soup.
- Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!
- You can add boiled egg if you want.
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