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Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Choose a drive through depending on whether or not it has healthier options available. For instance, Arby’s does not provide hamburgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. To make thai coconut curry soup you need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Coconut Curry Soup:
- Use 1 large package Turkey fillets
- Prepare 2 (900 ml) Chicken Broth
- Use 2 cans (500 ml) Coconut Milk
- Provide 1 bunch Carrots
- Take 2 Broccoli crowns
- Provide 2 Red Peppers
- Prepare 2 packages Oyster mushrooms
- Get 1 stalk fresh lemongrass
- You need 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Provide 2 small Shallots
- Get 1 small bunch Cilantro leaves
- You need 3-4 Kaffir lime leaves
- Provide 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Use 3 tablespoons Hot curry powder
- Prepare 1 teaspoon Cumin
- Take 1 teaspoon cayenne pepper
- Take 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
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