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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know people that live by this and also require that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
So what can all these vitamins and minerals do for the health of your system. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers in which apples can help ward off is colon cancer and even lung cancer. Just that one element should be adequate reason for everyone to start eating apples.
I hope I have revealed some good information that explained why apples are so good. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to potato soup recipe. You can have potato soup using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato Soup:
- You need 8 Medium Potatoes
- Prepare 1/2 Cup Bacon Drippings
- Provide 1/2 Cup All-Purpose Flour
- Provide 8 Cups Milk
- Prepare 1/4 Cup Chopped Onion
- You need 1 (8) Ounce Container Sour Cream
- Take 1/2 Cup Shredded Cheddar Cheese
- You need To Taste Salt & Pepper
Steps to make Potato Soup:
- Cook (1) lb bacon in skillet and reserve drippings
- Placed cubed potatoes into pot and cook until soft
- Add 1/2 cup bacon drippings to different pan and add flour for RUE' Cook on medium heat and add milk gradually
- Bring to boil reduce heat and simmer for 5-10 minutes until slightly thickend
- Stir in the potatoes, and cook for 5 more minutes. Stir in sour cream and Cheddar Cheese until melted and well blended. Season with Salt & Pepper
- Add chopped bacon and cheese to finish before serving
- Top with cheddar/bacon & Tony Chachere's (if wanna kick up it little bit)
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