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Before you jump to Baked Fiesta Enchiladas recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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So what can all these vitamins and minerals do for the actual overall health of your body. As I am certain you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one factor should really be adequate reason for everyone to start eating apples.
I hope I have revealed some good information that defined why apples are so good for you. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to baked fiesta enchiladas recipe. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Use 1 tablespoon butter
- Provide 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- You need 1 medium red pepper chopped
- Provide 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Get 1 can condensed cream of chicken soup
- Get 3/4 cup sour ceam
- Prepare 1 1/2 cups shredded cheddar cheese divided
- Get 1/2 cup pitted black olives
- Get 6 flour tortillas 8"or 10" size
- Provide 1 1/2 cups thick and chunky salsa
Steps to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
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