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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here is how one can find healthy food choices at the drive through.

Choose the drive through depending on if it has healthier options available. Arby’s for instance, is void of burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.

Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let another person create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Use ● For The Proteins [you can also use chicken or seafood]
  2. Prepare 2 Pounds 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. You need 6 (32 oz) Boxes Beef Broth
  5. Take 1 Box Thick Sliced Mushrooms
  6. Provide 4 Medium White Onions
  7. Provide 1 Small Head Broccoli
  8. Use 4 Cups Sliced Cabbage
  9. Provide 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Provide 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. You need 1 Medium Yellow Bell Pepper [deseeded]
  14. Prepare 1 Medium Orange Bell Pepper [deseeded]
  15. Provide 8 Cloves Chopped Garlic
  16. Prepare 1 Bunch Leaves Cilantro
  17. Get 1/2 Bunch Leaves Parsley
  18. Use 1 (8 oz) Can Spinach
  19. Provide 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare 2 (4 oz) Cans Diced Green Chilies
  21. You need 2 Cans Diced Tomatoes
  22. You need 1 Can ROTELL [with chilies]
  23. Use 2 Cans Green Beans [drained]
  24. Prepare 1 Can Asparagus [drained]
  25. Use 1 Can Artichokes [drained]
  26. Prepare 1/8 Cup Fresh Basil Leaves
  27. Take 1 tbsp Italian Seasoning
  28. You need 1/2 tsp Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. You need 1 tbsp Fresh Ground Black Pepper
  31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Use 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Use 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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