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We hope you got insight from reading it, now let’s go back to thai chicken noodle soup recipe. To cook thai chicken noodle soup you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Thai Chicken Noodle Soup:
- You need 2 Large chicken fillet (cubed)
- Get 2 tablespoon oil
- Get salt and freshly ground pepper
- Use 1 teaspoon ground garlic
- Provide 2 tablespoon freshly grated ginger
- Provide 1/2 teaspoon ground green chillies
- You need 1 can coconut milk
- Use 4 cups water
- Use 2 teaspoon chicken stock powder
- Get 3 tablespoon soy sauce
- You need 100 g thin rice noodles
- Prepare 1 small tray baby corn
- Prepare 1 small tray sugar snap peas
- Get 1 lime (juiced)
- Take Coriander
Steps to make Thai Chicken Noodle Soup:
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- In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
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- Cook on high for 3 minutes till chicken turns white.
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- Add coconut milk, water, chicken stock powder, corn & peas.
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- Cook for 30 minutes on low till veg & chicken cooked through.
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- Boil noodles for 3-4min. Rinse under cold water.
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- Add to pot with lime juice and mix in.
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- Taste to see if more salt and pepper is needed.
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- Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
- #soupchallenge #cookpad_za
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