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Before you jump to Easy Sweet and Sour Pork with Chutney recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also request that their children live by this rule as well. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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I hope I have revealed some good information that revealed why apples are so good. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this post, but the information is out there. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to easy sweet and sour pork with chutney recipe. To cook easy sweet and sour pork with chutney you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
- Take 150 grams Pork thigh or other parts
- Get 1 Onion
- Prepare 1 Green pepper
- Prepare 1/2 Carrot
- Prepare 1/3 Eggplant or zucchini (optional)
- Get 1/2 tsp Salt
- Get 1 White pepper
- Get 2 tbsp ★ Apple and cranberry chutney
- Prepare 20 ml ★ White or red wine
- Provide 1 tbsp ★ Tomato paste
- Take 1 tbsp ★ Oyster sauce
- You need 50 ml ★ Water
- You need 1/2 Chinese chicken stock granule or soup stock
- You need 1 tbsp Olive oil or grapeseed oil
- You need 1 handful Nuts such as cashew nuts (optional)
Steps to make Easy Sweet and Sour Pork with Chutney:
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the ★ ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
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