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Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have enhanced their choices. There are lots of salads out there today. Chili is a different selection. Baked potatoes may also be ordered. You can make fruit. There are a lot of options that don’t include eating one thing deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from commitment.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- You need Chicken Tortilla Soup & Garnishes
- Prepare 3 lb Shredded Chicken [rotisserie chicken preferred]
- Take 2 (32 oz) Boxes Chicken Broth
- Take 1 1/2 cup Each: Celery With Leaves & White Onions
- Get 1 cup Fresh Carrots [chopped]
- Prepare 1 cup Fresh Cilantro
- You need 3 large Jalapeños [diced & de-seeded]
- Take 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Take 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Use 1 cup Corn
- Prepare 1 tbsp Each: Ground Cumin - Onion Powder
- Get 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Provide 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Use 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- You need 1 tsp Lime Juice [if not using lime salt]
- Take 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Use 1 Handful Mexican 3 Cheese [to tame & thicken]
- Prepare 1/4 tsp Mexican Oregano
- Provide 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- You need 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
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