Hello everybody, welcome to my recipe page, looking for the perfect Fully Loaded Baked Potato Soup recipe? look no further! We provide you only the best Fully Loaded Baked Potato Soup recipe here. We also have wide variety of recipes to try.

Fully Loaded Baked Potato Soup
Fully Loaded Baked Potato Soup

Before you jump to Fully Loaded Baked Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

Now the question is, precisely why are these types of vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples may help evade are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and got a whole bag of apples.

I hope I have revealed some information that defined why apples are so good for you. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to the store. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to fully loaded baked potato soup recipe. You can cook fully loaded baked potato soup using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Fully Loaded Baked Potato Soup:
  1. You need 6 bacon strips
  2. You need 1/2 sausage (of any kind, but I like Hillshire Farm beef sausage)
  3. You need 1 medium white onion
  4. Use 4 carrots
  5. Use 2 celery stalks
  6. Use 3 medium potatoes
  7. Take 1/2 cup all-purpose flour
  8. Get 1 quart half and half (up to 1 quart)
  9. Provide 2 green onions
  10. Prepare 1/2 cup shredded cheddar cheese
  11. You need 1 kosher salt
  12. Take 1 fresh cracked black pepper
Instructions to make Fully Loaded Baked Potato Soup:
  1. Prep: Cut the raw bacon into one inch strips. Slice the sausage into 1/4 inch rounds. Peel the carrots and finely dice them, the white onions, and the celery. Peel and dice the potatoes into roughly one inch square chunks. Finely slice the green onions. If your cheddar is a block, shred it.
  2. Put a soup pot on the stove over medium heat and let it warm up empty for a few minutes.
  3. Meanwhile, prepare a plate with a couple of paper towels laid over it, and have a couple more paper towels handy.
  4. Drop the bacon chunks into the soup pot. Watch out for the sizzle-pop. Stir these regularly to keep them from sticking. Cook them past done, almost to the point of burning. Turn heat down to medium low and pull the pot completely off the heat. Remove the bacon, ideally with tongs, and place it on the toweled plate. Cover with the other paper towels and carefully press down - WITHOUT BURNING YOURSELF - to soak out the grease. However, retain all of the bacon grease in the soup pot. The bacon itself can be set aside. You won't need it again until serving time.
  5. Put the pot back on the medium-low stove. Add 1/4 cup of the flour. Mix it into the grease to form a roux. Add as much of the rest of the flour as you need to make the roux thick. Depending on how much grease the bacon put off, you may need more or less flour.
  6. Add the celery, onions, and carrots to the roux. Mix well, raise the heat back to medium, and cook 3-5 minutes until the veggie juices start to release. Stir the little bit of liquids into the roux. Don't let the roux burn. Decrease heat if need be.
  7. When the roux is thick and bready, reduce heat to medium low and stir about half a cup of the half and half into the roux. This makes things quite doughy. Add the potatoes and sausage, then cover them with the rest of the half and half (and milk if you want to thin the broth some). Add salt and pepper, stir.
  8. Slowly bring the heat up to a boil, then reduce again to a simmer. Cover it and let it cook for 10-15 minutes. Stir and unstick the pot a few times throughout.
  9. When you can cut straight through the potatoes easily with a wooden spoon, it's done.
  10. Crush the crispy bacon you made earlier into tiny bits. Serve the soup in a bowl with cheddar cheese, green onion slices, and the bacon bits as garnish.

If you find this Fully Loaded Baked Potato Soup recipe valuable please share it to your good friends or family, thank you and good luck.