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We hope you got benefit from reading it, now let’s go back to mexican chicken and rice stew recipe. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mexican chicken and rice stew:
- You need 1 can cream of mushroom soup
- Take 2 cup chicken broth
- Get 1 packages dry ranch seasoning
- Take 1 packages taco seasoning
- You need 1 tbsp garlic powder
- You need 2 boneless skinless chicken breasts
- Get 1/2 packages frozen sweet corn
- You need 1 can mushrooms
- Provide 1 can rotel - drained
- Use 1 can black beans - rinsed
- Use 1 tsp ground cumin
- Use 1 cup brown rice
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
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