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Before you jump to Yam and goat meat pepper soup (UKODO) as the isokos call it recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now plenty of them offer salads. You can also pick out Chili. You may buy a baked potato. Fruit is usually obtainable. There are a lot of options that don’t require eating something deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to yam and goat meat pepper soup (ukodo) as the isokos call it recipe. To make yam and goat meat pepper soup (ukodo) as the isokos call it you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Use 1 full goat
- Take 4 medium sized yam
- Provide 2 medium sized onions
- Take Dry pepper
- You need cubes Seasoning
- Use Crayfish
- Get Pepepr spices
- Provide leaves Scent
- Take to taste Salt
Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple
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