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Before you jump to Mike's Mexican Sick Day Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose the drive through based on if it has better options available. For instance, Arby’s does not serve hamburgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's mexican sick day soup recipe. You can have mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Take ● For The Soup
- Provide 2 Cups Shreded Rotisserie Chicken
- Use 1 Cup Pre-cooked Spicy Pork Chorizo
- You need 64 oz Chicken Broth [you may need more]
- You need 1 (8 oz) Can Hatch Green Chilies
- Take 1 Cup Chopped Green Bell Peppers
- Take 1 Cup Chopped Green Onions
- You need 1/3 Cup Fine Minced Garlic
- You need 1 Can Sweet Corn [drained]
- Take 1 Can Black Or Dark Red Beans [drained & rinsed]
- Prepare 1 Cup Of Your Favorite Red Salsa
- Provide 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Get 1 Can ROTEL Tomatoes
- Get 2 tbsp Fresh Lime Juice
- You need 4 Sliced Jalapenos
- Use 1 LG Chopped Firm Tomato
- Provide 1 Cup Shredded Cabbage
- Provide 2 Cups Fresh Mushrooms
- Take 1/2 Cup Chopped Red Onions
- You need 1 Cup Chopped White Onions
- You need 1 Cup Chopped Cilantro [+ reserves]
- Use 1/2 Cup Chopped Celery
- Prepare 1 tbsp Chili Powder
- Prepare 1 tbsp Cayenne Pepper
- Provide 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Mexican Oregano
- Get 1 tbsp Dried Epazote
- Get 2 tbsp Tapatio Hot Sauce
- Provide 1 Packet McCormic Taco Seasoning
- Use to taste Salt
- Provide ● For The Side Options
- You need as needed Shredded Mexican 3 Cheese
- You need as needed Warm Flour Tortillas
- Use as needed Tapatio Hot Sauce
- Provide as needed Sliced Avocados
- Get as needed Tortilla Chips
- You need as needed Sour Cream
Steps to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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