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Before you jump to Very Cheesy potato soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have expanded their menus. Now lots of them provide salads. You might get chili. Baked potatoes may also be purchased. You can get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and calorie counts low.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to very cheesy potato soup recipe. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Very Cheesy potato soup:
- Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Provide 1 cup Chopped celery
- Use 1 32 oz Container of chicken stock
- You need 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- You need 1 Salt and pepper to taste
- Prepare 2 cup Shredded extra sharp cheddar cheese
- Get 1/3 cup melted butter
- Use 1/4 cup Chopped chives
- You need 1/4 cup Grated or shaved parmesan cheese
- Use 1 tsp Fresh chopped parsley
- Take 1/4 cup flour
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
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