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We hope you got benefit from reading it, now let’s go back to chicken noodle soup (from scratch) recipe. You can cook chicken noodle soup (from scratch) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup (from scratch):
- Get 1 chicken (remove giblets, rinse)
- Take 5 celery stocks
- Provide 5 carrot sticks
- You need 1 yellow onion
- Take 1 tsp thyme
- Provide 1 tsp parsley
- Get 1 tsp basil
- Prepare 1 tsp salt
- Get 1 tsp pepper
- You need 1 batch noodles (See recipe)
Steps to make Chicken Noodle Soup (from scratch):
- Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
- Cut the vegetables up. At aside.
- Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
- After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
- Remove the pot from the stove. Remove all ingredients. Strain the broth.
- Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
- Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
- Add the noodles and cook till desired.
- Serve and enjoy.
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