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Before you jump to Summertime Veggie Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Choose the drive through depending on whether it has healthier options available. Arby’s as an example, isn’t going to offer burgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to summertime veggie soup recipe. To make summertime veggie soup you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Summertime Veggie Soup:
- You need 2 poblano peppers
- Take 2 tbs olive oil
- Provide 2 onions
- Provide 1 1/2 cups tomatillos
- You need 3 1/3 cups fresh corn (3 ears of corn)
- Take 2 cans (15 oz) black beans
- Use 1/2 cup tomato juice
- Get 2 large chopped tomatoes
- Take 2 cans veggie broth
- Get 1 juice of lime
- Take 1/2 tsp salt
- Take 1/4 tsp cayenne pepper
- Take 1 cup rice (optional)
- Use 1 lb chicken or pork (optional)
Instructions to make Summertime Veggie Soup:
- Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
- In a big pot cook olive oil, onions and tomatillos until soft
- Add corn and cook for 2 more minutes
- Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
- Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
- Add cooked rice, chicken or pork (optional)
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