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Before you jump to Easy Layered Pork Belly and Eggplant recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to easy layered pork belly and eggplant recipe. You can cook easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy Layered Pork Belly and Eggplant:
- Use 1/2 Eggplant (medium)
- You need 50 grams Thinly-sliced pork belly
- You need 1/3 Japanese leek
- Provide 1/2 tsp Hon-dashi soup stock
- Prepare 1 dash Salt and pepper
- Prepare 1 dash Grated cheese
- Provide 1 Bonito flakes
Steps to make Easy Layered Pork Belly and Eggplant:
- Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
- In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
- Repeat the same process to make the second layer and sprinkle the grated cheese on top.
- Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .
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