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Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. To cook broccoli cheese soup - slow cooker you need 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Broccoli Cheese Soup - Slow Cooker:
- You need broccoli florets (from about 2 large heads broccoli)
- Get large carrots, peeled and shredded
- Take yellow onion, finely diced
- Get garlic, minced
- Take cream cheese
- Take dried oregano
- You need salt
- Take pepper
- Prepare each ground nutmeg, salt free all purpose seasoning
- You need unsalted chicken or vegetable broth
- Prepare milk
- You need heavy cream
- Prepare all purpose flour
- Provide freshly shredded sharp yellow cheddar cheese
- Prepare freshly shredded white cheddar cheese
- Get freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
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