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We hope you got insight from reading it, now let’s go back to vegetarian potato soup recipe. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetarian Potato Soup:
- Prepare 4 Potatos
- Use 1 packages Melissa's Extra Firm Tofu
- Use 32 oz Broth
- Take 1 small handful Carrot Chips
- Use 1 Habanero
- You need 1 medium Jalapeño Pepper
- Use Basil
- Provide Greek Blend Seasoning
- Get Oregano
- Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- You need 1 medium handful Green Pepper
- Prepare 1 tbsp RealLemon Juice
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
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