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We hope you got insight from reading it, now let’s go back to creamy and rich nagaimo yam soup recipe. To make creamy and rich nagaimo yam soup you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy and Rich Nagaimo Yam Soup:
- You need 120 grams Nagaimo yam
- Provide 300 ml ★ Unflavored soy milk and milk combined
- Prepare 1/2 tsp ★Soup stock granules
- Prepare 1 tsp ★Salt
- Use 1 Black pepper and parsley (optional, to garnish with)
Steps to make Creamy and Rich Nagaimo Yam Soup:
- Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
- Blend the yam with a food processor or a hand-held blender.
- Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
- Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
- Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.
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