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Before you jump to VEGAN tomato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not even know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
At this time we are going to explain to you the actual reason why these minerals and vitamins are key to good health. Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That point alone should be enough to make sure individuals are eating at least one apple a day.
I am hoping I have revealed some information that revealed why apples are so good. The huge benefits we covered are just a few of the benefits that eating apples can offer. You will be able to discover many more benefits regarding your health in relation to apples. I hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to vegan tomato soup recipe. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VEGAN tomato soup:
- Get baby tomatoes
- Get vegetable stock
- Prepare potato
- You need enoki mushroom
- You need salt
- Use pepper
- You need thyme
- You need garlic
- You need dried oregano
- Provide vegetable oil
- Take chilli sauce
Steps to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
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