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Nagoya-style Miso Oden [Quick & Easy]
Nagoya-style Miso Oden [Quick & Easy]

Before you jump to Nagoya-style Miso Oden [Quick & Easy] recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthfully when you hit the drive through.

Select a drive through at a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s doesn’t serve hamburgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.

Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to nagoya-style miso oden [quick & easy] recipe. You can cook nagoya-style miso oden [quick & easy] using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Nagoya-style Miso Oden [Quick & Easy]:
  1. You need 1/2 Daikon radish
  2. Get 4 Eggs
  3. Take 2 Chikuwa
  4. Get 1 Konnyaku
  5. You need Oden soup:
  6. You need 1 piece Kombu for dashi stock
  7. Provide 600 ml Water
  8. Prepare 60 grams Red miso
  9. Get 30 grams Soft brown sugar
  10. Get 30 grams Mirin
Instructions to make Nagoya-style Miso Oden [Quick & Easy]:
  1. Make dashi stock in a large pot with water and kombu. *I used a dashi packet, but you can use dashi granules.
  2. Slice the daikon radish and parboil until you can easily poke with a toothpick. Use the water used to wash rice grains if it's available. It'll make the daikon nice and tender.
  3. Boil the eggs and peel the shells. Cut the chikuwa in half and pour hot water over to remove the excess oil. Cut the konnyaku and blanch quickly.
  4. Put the red miso, soft brown sugar, and mirin in a bowl together. Add the dashi stock from Step 1 little by little to mix.
  5. Add Step 4 into the pot from Step 1 and mix well. Add Steps 2 & 3 into the same pot and simmer over a low heat for about 30 minutes. Once the ingredients have absorbed the flavor of the soup, it is done.
  6. [Note] Break up the soup flavored eggs and put on top of rice. Pour over plenty of soup and this is called 'Red Chazuke'. The famous actor Shintaro Katsu used to love this.
  7. [With the left over soup] Cook minced chicken, Japanese leek and ginger with this soup to make 'Miso-flavored soboro.' Garnish over udon noodles or rice.

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