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Before you jump to Thaï Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose a drive through at a restaurant that is known for catering to people with better palates. For example, Arby’s does not offer hamburgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to thaï vegetable soup recipe. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thaï Vegetable Soup:
- Prepare 1 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Prepare 1 tsp red curry paste
- You need 400 ml coconut milk
- Use 4 cup water
- Use 2 green onions, chopped
- Prepare 225 grams tofu, cut in cubes
- Get 1 can corn, drained
- Get 2 cup broccoli
- Get 8 white mushrooms, finely sliced
- Prepare 1 bunch fresh coriander
- Prepare 1 tsp sugar
- Provide 1 tsp sea salt
- Take 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
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