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Before you jump to Creamy green chili enchiladas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthfully when you hit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the popular fast food places have broadened their menus. Now you can get a range of salads. You could get chili. Baked potatoes can even be purchased. You can choose fruit. There are a lot of options that don’t require eating one thing deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and also calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy green chili enchiladas recipe. To cook creamy green chili enchiladas you need 11 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy green chili enchiladas:
- Prepare 1 dozen Chicken breasts
- Get 1 large Can of hatch whole green chiles
- You need 1 large Can green enchilada sauce
- Take 2 large Cans of creamy chicken soup
- Use 2 tbsp Corn starch
- Use 1 1/2 cup Cold water
- Use 3 tbsp Dried parsley
- You need 1 1/2 tbsp Poultry seasoning
- Prepare 2 cup Chedder cheese
- You need 2 dozen Corn tortillas
- Provide 2 cup Vegitable oil
Steps to make Creamy green chili enchiladas:
- Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
- In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
- Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
- Preaheat oven to 425°F.
- Drain chicken breasts and let cool. Once cooled shred chicked.
- Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
- Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
- Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
- Warm up one and a half cups of vegitable oil.
- Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
- You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
- Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
- Place both dishes in oven for 10-15 minutes.
- Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
- Garnish with enchilada sauce on top with a small side guacamole or sour cream.
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