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Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

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We hope you got insight from reading it, now let’s go back to crock pot chicken enchilada soup recipe. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crock Pot Chicken Enchilada Soup:
  1. Provide 1 lb skinless, boneless chicken breast halves
  2. You need 1 can whole kernel corn (15.25 oz.)
  3. Get 1 can diced tomatoes including juice (14.5 oz.)
  4. Get 1 can chicken broth (14.5 oz.)
  5. Take 1 can enchilada sauce (10 oz.)
  6. Get 1 can green chilies
  7. Provide 1 white onion, chopped
  8. Prepare 1/4 cup chopped fresh cilantro
  9. Provide 2 bay leaves
  10. You need 3 clove garlic, minced
  11. Provide 1 tsp ground cumin
  12. Prepare 1 tsp chili powder
  13. You need 1 tsp salt
  14. Use 1/4 tsp ground black pepper, or to taste
Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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