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We hope you got benefit from reading it, now let’s go back to cheddar bacon potatoes recipe. You can have cheddar bacon potatoes using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cheddar Bacon Potatoes:
- Take 4 lb potatoes, sliced into thin rounds
- Get 1 small sweet onion, chopped
- Take 3 clove chopped garlic
- Take 1 can campbells cheddar cheese soup
- Use 2 cup cream soup starter
- Prepare 6 slice bacon,cooked and chopped
- Provide 1 bunch green onions, chopped
- You need 2 cup shredded cheddar cheese
- Use 1 tbsp extra virgin olive oil
- Take 1 salt and pepper to taste
Steps to make Cheddar Bacon Potatoes:
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
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