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We hope you got insight from reading it, now let’s go back to pounded yam and egusi soup recipe. To cook pounded yam and egusi soup you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Pounded Yam And Egusi Soup:
- Get Tuber of yam
- Provide leaf Bitter
- Use Egusi
- Provide Pepper
- Use Tomato
- Provide Onions
- Get Beef
- Provide Assorted meat
- Prepare Maggi
- Take Salt
- You need Groundnut oil
Steps to make Pounded Yam And Egusi Soup:
- For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather).
- For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done
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