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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. To cook chicken tortilla soup you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken tortilla soup:
- Take 1 small package of chicken thighs
- Prepare Half package of 16 oz rice (long grain) or rice of choice
- Provide 1 can original rotel
- You need 1 package corn tortillas (cut into strips)
- Prepare 1 small white onion (dice)
- Get oil
- You need Lawrys seasoning salt (for tortilla strips)
- Provide lemon juice (for tortilla strips)
- Take 2 Tbsps cumin
- Take 1 tbsps garlic powder
- Use salt and pepper to your liking
- Get 2 Tbsps butter
- Get toppings optional: avocado slices and/or shredded cheese
- Get 2 cans small tomato sauce
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
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