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Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also demand that their children live by this principle as well. This thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

Your heart is an additional thing which can be helped by consuming apples. More than likely you know that apples contain fiber, and that, and some of the other substances of apples can promote heart health. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Of course to get all the advantages from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

And now you understand why men and women tell you that you should eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can provide. It is possible to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to easy and light tomato hot pot recipe. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Get Soup
  2. Take 2 can Canned tomatoes
  3. You need 800 ml Water
  4. You need 1 1/2 tsp Salt
  5. Get 2 tsp Sugar
  6. Prepare 3 Soup stock cubes (consomme, etc)
  7. Take 1 tbsp White wine (or sake)
  8. You need 2 clove Grated garlic
  9. Get 3 tbsp Ketchup
  10. Prepare 1 tbsp Japanese Worcestershire-style sauce
  11. Use 1 Bay leaf
  12. Get 1 dash Basil (powdered)
  13. Use Ingredients (your favourite ingredients)
  14. Use 1/2 Cabbage
  15. Take 200 grams Thinly sliced pork loin
  16. You need 2 Onions
  17. You need 2 medium Potatoes
  18. Take 1 pack King oyster mushrooms
  19. Take 1 pack Shimeji mushrooms
  20. You need 1 bag Enoki mushrooms
  21. Prepare 1 Carrot
  22. Provide 1/2 bunch Broccoli
  23. Provide 1 1/2 bags Wiener sausages
  24. Use 2 Eggplants
  25. You need 1/2 bunch Spinach
  26. Take Pasta to finish
  27. Provide 300 grams Cooked pasta
  28. Get 150 grams Easy melting cheese
  29. You need Risotto to finish
  30. Use 3 bowls Plain cooked rice
  31. You need 2 Eggs
  32. Provide 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

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