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We hope you got insight from reading it, now let’s go back to afang soup and pounded yam recipe. You can cook afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Afang soup and pounded yam:
- Prepare leaves Afang
- Provide leaves Water
- Prepare Stuck fish
- Provide Dry fish
- You need Crayfish
- You need Palm oil
- You need Yellow pepper
- Provide Onions
- You need Assorted meat
- Prepare cubes Seasoning
- Take For the pounded yam
- Use Yam
- You need Water
Steps to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
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