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Before you jump to Lauras' mexican casserole (enchilada's) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to lauras' mexican casserole (enchilada's) recipe. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lauras' mexican casserole (enchilada's):
- Get 1/2 pound hamburger
- Prepare 1/2 can refried beans
- You need 1/2 pkg taco seasoning
- Use 1 can enchilada sauce
- Provide 1 can tomato soup
- Take 1/2 can cream of mushroom soup
- Provide soft tortilla shells
- Provide cheddar cheese, shredded
- Prepare black olives and scallions optional
- Take cilantro for garnish
- Get 2-3 roma tomatoes, chopped for garnish
Instructions to make Lauras' mexican casserole (enchilada's):
- Preheat oven to 325°.
- Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
- Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
- Add 1/2 C of the sauce into the hamburger mix.
- Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
- I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro
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