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We hope you got benefit from reading it, now let’s go back to easy side dish♪ bok choy and squid salt stir-fry recipe. To cook easy side dish♪ bok choy and squid salt stir-fry you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Prepare 2 head Bok choy
- Use 1 Japanese squid
- Get 1/3 tsp ☆ Salt
- Provide 1 tsp ☆ Chicken soup stock granules
- Provide 1 dash ☆ Pepper
- Take 1 tbsp ☆ Sake
- You need 1 dash ☆ Sesame oil
- Get 1 tbsp Vegetable oil (for frying)
Instructions to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
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