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Before you jump to Garlic Bread Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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I hope I have revealed some information that defined why apples are so good for you. In this article we just discussed some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this write-up, but the information is out there. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to garlic bread soup recipe. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Bread Soup:
- Use Garlic bread soup
- Take 3 cups day-old french bread, cubed
- Provide 8 cups chicken broth
- Get 2 bay leaves
- Get 1 tsp thyme
- Prepare 2 tbsp garlic, minced
- Take 1 medium yellow onion, diced
- Provide 1/2 cup cooking cream
- Provide 1/2 cup parmesan, grated
- Prepare Olive oil
- Take to taste Salt and pepper
- You need Homemade croutons
- You need 2 cups french bread, cubed
- Prepare 1/4 cup butter, melted
- Provide 1 tbsp garlic, minced
- Get 1 tsp basil
- You need 1/2 tsp salt
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
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