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Catfish orange pepper soup and yam
Catfish orange pepper soup and yam

Before you jump to Catfish orange pepper soup and yam recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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Your heart is yet another thing which can be helped by consuming apples. More than likely you know that apples have fiber, and that, and some of the other ingredients of apples can promote heart health. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should realize is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the grocery store. It can truly help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to catfish orange pepper soup and yam recipe. To make catfish orange pepper soup and yam you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Catfish orange pepper soup and yam:
  1. Prepare 1 big catfish
  2. Get Yellow pepper
  3. Prepare Red onion
  4. Take 2 cups diced yam
  5. Use Scent leaf (basil leaf)
  6. Get Oranges
  7. Get to taste Salt
  8. Use Knorr
  9. You need 1 teaspoon tomatoe paste
Instructions to make Catfish orange pepper soup and yam:
  1. Boil your washed fish in a pot add with three cups of water. Add your diced or roughly blended pepper, onions, maggi and salt and leave to simmer on low heat
  2. Boil your yam simultaneously so the yam will be soft and ready to be added to the fish
  3. As the fish boils grate a bit of the back of your orange just a little to give it that nice orange flavour
  4. Then add your soft yam to the pepper soup and add your scent leaves, allow to simmer for five minutes
  5. Allow your meal to cool and then reheat (it taste better trust me ๐Ÿ˜˜). And then serve to your LOVE

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