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Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
You’ve always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals which you can discover in just one apple. A few of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I am hoping I have revealed some information that revealed why apples are so good. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. It is possible to locate many more benefits for your health when it comes to apples. I hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To make slow cooked cheddar potato soup you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Slow cooked cheddar potato soup:
- Use 2 # russet potatoes boiled & drained
- Take 7 chicken bollioun cubes
- You need Onion powder
- Take Garlic powder
- Get Garlic salt
- Provide Pepper
- Prepare 6 tbsp margarine
- Take Bacon drippings
- Get 3 TBSP flour
- Get 3 C water
- You need 1 Velveeta cheese pouch
- Take 2 C shredded cheddar cheese
- Provide 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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