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We hope you got benefit from reading it, now let’s go back to fried sardines dumplings and dumplings with soybean soup recipe. You can cook fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Fried Sardines dumplings and dumplings with soybean soup:
- You need 800 g sardines (500g sardines without bone)
- Prepare 1 tablespoon grind ginger
- Use 2 teaspoon soy sauce
- Use 1 tablespoon starch powder
- You need 20 cm spring onion
- Get Soy been soup
- Get 250 g boiled soybean
- Use 1 teaspoon Japanese fish bouillon powder
- Use 300 ml water
Instructions to make Fried Sardines dumplings and dumplings with soybean soup:
- Open sardines and remove bone and head with hand.
- Cut spring onion
- Mince sardines and mix ginger and starch.
- Add onion and mix
- Boil water and spoon mixed sardines in it and cook for about 5 minutes.
- Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
- Boiled and fried dumplings
- Cooked soybeans
- Cook in 300ml water with Japanese fish bouillon powder
- Blend with hand blender.
- Put dumplings in soup
- Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.
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