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Before you jump to Cauliflower, potato & cheddar soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Choose a drive through according to whether or not it has more healthy options available. Arby’s by way of example, does not provide burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to cauliflower, potato & cheddar soup recipe. To make cauliflower, potato & cheddar soup you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower, potato & cheddar soup:
- Prepare 1 tbsp butter or margarine
- Use 2 med onions, diced
- Prepare 5 med potatoes, diced
- You need 1 head cauliflower, cut into small pieces
- Provide 1 tsp each thyme and oregano
- Prepare 1-900 ml carton chicken broth
- Provide 1 cup milk
- Get 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
Instructions to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
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