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We hope you got insight from reading it, now let’s go back to coconut corn and lemongrass soup recipe. To make coconut corn and lemongrass soup you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Coconut corn and lemongrass soup:
- Prepare 1 cup corn(frozen)/fresh boiled
- Prepare 3 cup coconut milk
- Take 1/4 tea spoonblack pepper powder
- Prepare to taste Salt
- Use 1 tsp grated ginger
- Prepare 1 teaspoon dry shredded coconut
- Provide 1 spoon coconut oil
- Provide 2 lemon grass leaves chopped
- Use 1/2 tea spoon chilli flakes
Steps to make Coconut corn and lemongrass soup:
- Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn.
- Now stir well.. cook 1 minute. Now add ginger and black pepper
- Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick…
- Now off the gas flame..
- Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready
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