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Before you jump to cheesy chicken enchillada recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University had a study on the effect apples have on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. Not to mention thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that explained why apples are so good for you. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to cheesy chicken enchillada recipe. You can cook cheesy chicken enchillada using 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make cheesy chicken enchillada:
- Prepare 1 can enchilada sauce
- Take 1 can fiesta cheese soup
- Take 1 cup cheddar cheese shredded
- Take 1/4 can milk
- Use 8 flour tortillas any size
- Prepare 3 large boneless chicken breast
Steps to make cheesy chicken enchillada:
- heat chicken in water that almst covers it and cook till tender and soft
- preheat oven to 350
- shred chicken up and add to bowl
- add fiesta cheese soup and milk
- now add half can of enchilada sauce and stir everything up
- now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down
- continue this till done
- now add last of enchilada sauce to top of tortillas poring on them all
- if any chicken mixture left layer it on top of shells also
- now ad remaining cheese
- bake for about 15 minutes
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