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We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup recipe. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pounded yam and egusi soup:
- Prepare 1 1/2 tuber yam
- Take 2 cups ground egusi
- You need 5 balls fresh tomatoes
- You need 8 balls fresh pepper
- Use 1 mediun size ice fish
- Prepare Palm oil
- Get 1 ball onion
- Get 5 stock cube
- Provide Ginger
- You need Garlic
- Take 1 small bunch ugu leaf
Instructions to make Pounded yam and egusi soup:
- Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside.
- Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.
- Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes.
- Serve pounded yam and egusi soup.
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