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We hope you got insight from reading it, now let’s go back to cream of broccoli soup with cheese recipe. To cook cream of broccoli soup with cheese you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Cream of broccoli soup with cheese:
- Take large broccoli bunches
- Prepare medium onion, diced
- You need can of chicken broth
- Take warm water
- Take stalks celery, diced
- Prepare dry dairy free creamer
- Use reduced calorie margarine
- Prepare flour
- Get salt and pepper to taste
- Provide grated cheese to taste
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
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