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Before you jump to Cream of Baby corn soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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I am hoping I have revealed some information that defined why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you pick up some apples, their in the produce section. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to cream of baby corn soup recipe. You can cook cream of baby corn soup using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cream of Baby corn soup:
- You need 250 gms baby corn :
- Get 1/2 cup Fresh Cream :
- Get 1/2 cup Water accordingly
- Use Pepper as needed
- You need Salt as needed
Steps to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
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