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We hope you got insight from reading it, now let’s go back to lentil & brown rice soup recipe. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lentil & Brown Rice Soup:
- Provide 1 1/2 cups dried lentils, sorted & rinsed
- Take 3 medium carrots
- Get 3 cloves garlic, minced
- Use 56 oz canned diced tomatoes
- You need 7 cups chicken broth
- Take 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Provide 1/2 tsp dried basil
- Use 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- You need 1 Bay leaf
- You need 8 tsp dried parsley
- Use 2 tsp salt
- Prepare 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
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