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We hope you got benefit from reading it, now let’s go back to sop tekwan (fish balls soup) recipe. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook SOP TEKWAN (Fish Balls Soup):
- Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
- Get 1 1/2 litter water
- Use 2 tablespoons margarine
- You need 25 gram dried shiitake mushrooms, soaked in hot water
- You need 25 g dried Lily buds soaked in hot water until tender, knotted
- You need 1 yam bean, cut into strips (optional)
- Get 2 spring chinese parsley, coarsely sliced
- You need 2 spring onions, thinly sliced
- Provide Fried shallots
- You need Sambal (optional)
- Take Lime juice (optional)
- Prepare Fried vermicelli noodles (for serving)
- Get Boiling Carrots for serving (optional)
- Use For the Fish Balls :
- Prepare 250 gram fish fillet (I use Spanish mackerel)
- Use 175 gram cornstarch
- Take 25 gram plan flour
- Use 1 egg white
- Use 1 1/2 teaspoon salt
- Take 100 cc water
- Use Seasoning
- You need Spices (ground):
- Get 5 cloves garlic
- Use 1 teaspoon peppercorns
Instructions to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
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