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Before you jump to Cream of vegetable soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to cream of vegetable soup recipe. To make cream of vegetable soup you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cream of vegetable soup:
- Get 2 tbsp butter
- Get 2 tbsp oil
- You need 1 tbsp chopped garlic
- Prepare 1/4 cup chopped onion
- Use 1/4 cup spring onion
- Prepare 1/4 cup chopped capsicum
- Get 1/4 cup chopped carrots
- Get 1/4 cup chopped cauliflower
- Use 1/4 cup corn kernels
- You need 1/4 cup green peas
- Provide 3 tbsp plain flour
- Get 3 cups milk
- You need 3 cups water
- Use 1 tsp black pepper powder
- You need to taste salt
- Use 2 tbsp fresh cream
Steps to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
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